الوصف
"Bacteria in Milk: A Summary of the Present Knowledge Concerning Their Source and Significance" offers a comprehensive overview of the bacteriological aspects of milk production and handling as understood at the beginning of the 20th century. Authored by Veranus Alva Moore under the auspices of the New York State Department of Agriculture, this work compiles the existing research and practical knowledge regarding the types, sources, and significance of bacteria found in milk.