الوصف
This early work is a fascinating read for those nostalgic for wartime cooking. A wealth of simple recipes intended to save ration points. Contents Include: Preface; Oven Temperature Chart; Meat Recipes - Beef, Frankfurters, Lamb, Pork, Sundries, Tongue, Veal; Egg and Cheese Recipes; Fish and Sea-food Recipes; Poultry Recipes; Vegetable Main-course Recipes; and an Index.