Functional Cereals and Cereal Foods (Properties, Functionality and Applications)

المؤلف
غير متاح
الناشر
Springer Nature B.V.
تاريخ النشر
20220830
ISBN
9783031056123
منطقة تسجيل ISBN
منطقة ناطقة بالألمانية (ISBN 978-3)

الوصف

In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. This has resulted in a gradual shift from animal-derived to plant-based meals.