HISTAMINE COOKBOOK (Beginners Guide with easy, fast and healthy recipes)

Autor
Keine Angabe
Verlag
Salvatore Viscuso
Veröffentlicht
20210623
ISBN
9781803346625
ISBN-Registrierungsgebiet
Englischsprachiger Raum (ISBN 978-1)

Beschreibung

Do you know that histamine can also be absorbed through food?Your Customers Will Never Stop To Use This Amazing Cookbook!Histamine is one of the biogenic amines. It arises as a breakdown product from the amino acid histidine, but bacteria can also break down histidine into histamine. Histamine is therefore also absorbed through food, especially through foods that are ripened or prepared by bacteria (e.g. mature cheese, wine, sauerkraut). Histamine is a natural messenger substance.