Soybean Improvement (Physiological, Molecular and Genetic Perspectives)

Autor
Keine Angabe
Verlag
Springer Nature B.V.
Veröffentlicht
20221019
ISBN
9783031122330
ISBN-Registrierungsgebiet
Deutschsprachiger Raum (ISBN 978-3)

Beschreibung

Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world's arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop.