The All New Book of Canning and Preserving Food

Autor
Sin información
Editorial
Alessandra
Publicación
20210224
ISBN
9781801970181
Área de registro del ISBN
Área anglófona (ISBN 978-1)

Descripción

??55 % discount for bookstores! ?The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More?Your customer will never stop using this amazing BOOK!?Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike.