Plant-Based Foods (Ingredients, Technology and Health Aspects)

Auteur
Non renseigné
Éditeur
Springer Nature B.V.
Publication
20230429
ISBN
9783031274442
Zone d'enregistrement ISBN
Aire germanophone (ISBN 978-3)

Description

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market.??Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness.