30-Second Beer (50 essential elements of producing and enjoying the world’s beers, each explained in half a minute)

Autore
Non disponibile
Editore
Ivy Press
Pubblicazione
20190314
ISBN
9781782405481
Area di registrazione ISBN
Area anglofona (ISBN 978-1)

Descrizione

50 topics, divided under seven chapter headings, offering short, witty summaries, whether covering the basics or trade secrets. You'll pick up the knowledge without noticing-and by the time you reach the last page, you'll be able to hold your own with local beer experts anywhere in the world.