

소개
From Accident to Origin is the story of how coffee found Bonface Mogesi before he fully understood the path it would open. What began as an accident slowly became a craft, a discipline, and a responsibility. Through fourteen chapters, Bonface takes the reader inside the real work behind specialty coffee: green coffee selection, sourcing relationships, origin travel, roasting discipline, first crack, cupping, roast profiling, quality control, packaging, cafe service, and roastery leadership.



