Secrets of the Butcher (How to Select, Cut, Prepare, and Cook Every Type of Meat)

Name: Secrets of the Butcher (How to Select, Cut, Prepare, and Cook Every Type of Meat)
ISBN: 9780316480666

Penulis: Tiada maklumat
Penerbit: Black Dog & Leventhal Pub
Diterbitkan: 20180501
ISBN: 9780316480666
Kawasan pendaftaran ISBN: Kawasan berbahasa Inggeris (ISBN 978-0)

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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.