Huraian
Gluten-Free Travel in JapanAustralians Penny and Bill Farrant spent an entire year in Japan in 2016-2017, travelling the length and breadth of the country. Having coeliac disease meant that Bill had to avoid eating any of the gluten-containing cereals - wheat, barley, oats and rye. He managed not only to survive, but to thrive. This book is a result of their research and is a must for Australians (and others) with coeliac disease wanting to travel in Japan.