An Encyclopedia of Candy and Ice-Cream Making

Penulis
Tiada maklumat
Penerbit
Chemical Publishing
Diterbitkan
19590201
ISBN
9780820600116
Kawasan pendaftaran ISBN
Kawasan berbahasa Inggeris (ISBN 978-0)

Huraian

Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work.