The Contemporary Buttercream Bibl (The Complete Practical Guide to Cake Decorating With Buttercream Icing)

Penulis
Valeriano, Valeri, Ong, Christina
Penerbit
David & Charles Publishers
Diterbitkan
20140629
ISBN
9781446303986
Kawasan pendaftaran ISBN
Kawasan berbahasa Inggeris (ISBN 978-1)

Huraian

The essential reference to modern buttercream icing techniques, with step-by-step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.