The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -

Name: The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -
ISBN: 9781643891460

Penulis: Tiada maklumat
Penerbit: Doublebit Press
Diterbitkan: 20200419
ISBN: 9781643891460
Kawasan pendaftaran ISBN: Kawasan berbahasa Inggeris (ISBN 978-1)

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The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy.