Food and Cooking of Tuscany (the much-loved children’s classic)

Penulis
Harris, Valentina
Penerbit
Aquamarine
Diterbitkan
20090901
ISBN
9781903141748
Kawasan pendaftaran ISBN
Kawasan berbahasa Inggeris (ISBN 978-1)

Huraian

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.