What’s Cooking in Chemistry? (How Leading Chemists Succeed in the Kitchen)

Penulis
Bell, Hubertus P. (EDT)/ Feuerstein, Tim (EDT)/ Gn
Penerbit
Wiley
Diterbitkan
20210101
ISBN
9783527326211
Kawasan pendaftaran ISBN
Kawasan berbahasa Jerman (ISBN 978-3)

Huraian

More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.