Huraian
CHAPTER 1 -THE BENEFITS OF STRENGTH TRAINING FOR WOMENWITH OSTEOPENIA CHAPTER 2 -ANALYSIS OF THE LEVEL OF KNOWLEDGE OF THE STUDENTS OF THE FOOD TECHNOLOGY COURSE ABOUT THE AREAS OF PERFORMANCE OF THE PROFESSIONAL FOOD TECHNOLOGIST CHAPTER 3 -COMPARATIVE STUDY OF BODY COMPOSITION (BODY MASS INDEX, PERCENTAGE OF BODY FAT AND PERCENTAGE OF MUSCLE MASS) IN ATHLETES OF THE FEDERAL INSTITUTE OF PIAUI, CENTRAL TERESINA CAMPUS, BEFORE AND AFTER BEING SUBMITTED TO A REGULAR WEIGHT TRAINING PROGRAM CHAPTE