Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home (The Fun and Fundamentals of Making Cheese at Home)

Autor
Caldwell, Gianaclis
Wydawnictwo
New Society Publishers
Data wydania
20160412
ISBN
9780865718180
Obszar rejestracji ISBN
Obszar anglojęzyczny (ISBN 978-0)

Opis

A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese