Tasting Georgia: A Food and Wine Journey in the Caucasus (Practical recipes for scientific computing, time series analysis, and exploratory data analysis using Python, 2nd Edition)

Autor
Brak danych
Wydawnictwo
Pallas Athene
Data wydania
20200328
ISBN
9781843681953
Obszar rejestracji ISBN
Obszar anglojęzyczny (ISBN 978-1)

Opis

Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. Both a cookbook and a travel guide to such a special place on the world's gastronomic map.