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Want Incredible Taste with Foolproof Results?Sous Vide Gives No Mess No Fuss and No Waste.Sous Vide is a French cooking technique, which translates to "under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and allow the technique to deliver consistent, perfect results.